Bites Of Brooklyn

Join us for a harvest festival in celebration of the season and its best ingredients, featuring tastes of Brooklyn’s best farm-to-table restaurants.


Slow Down Dinner

Organic Life partners with Slow Food NYC to present an exclusive dinner celebrating the founding father of Brooklyn farm-to-table dining, restaurateur Andrew Tarlow, with a menu inspired by his award-winning restaurants.


Farm Feast Brunch

Watch the premiere of the groundbreaking documentary, “Food for Thought, Food for Life,” followed by a Q&A with filmmaker Susan Rockefeller and special guest Dan Barber, led by Organic Life Editor-in-Chief James Oseland. Then sit down to a farm fresh brunch, inspired by Dan’s new book, “The Third Plate.”

Meet Editor-In-Chief James Oseland

James Oseland rejoined Rodale in the fall of 2014 after serving as Editor-in-Chief of Saveur for eight years. James led the magazine to more than 40 awards, including numerous James Beard journalism awards and three from the American Society of Magazine Editors. He is also a five-year veteran on Bravo TV’s Top Chef Masters. His 2006 memoir, Cradle of Flavor, was named one of the best books of the year by The New York Times and was recognized by the James Beard Foundation and the International Association of Culinary Professionals. He has previously served as an editor at Vogue, Sassy, the Village Voice, and Mademoiselle.